Vegetables, Fruits, Pastas and Grains

Course number: 744-109

Course length: 19 hrs

Course description:

This course covers forming, shaping and presenting a variety of vegetables, potatoes, and rice and pasta dishes.  Fresh fruit product storage and handling is emphasized in conjunction with small quantity, rotation and volume production methods. Also covered is the selection and identification of vegetables and starches and proper cooking and presentation methods for variety, colour and texture.

Course delivery:

  • In Person

Programs this course is part of: