Breakfast Cookery

Course number: 744-106

Course length: 51 hrs

Course description:

This course is dedicated to the preparation of breakfast foods. Breakfast foods refer to a group of foods which not only appear at breakfast time but are popular for lunches, brunches, snacks and late suppers. Cereals, fruit, fish, breakfast meats, batter and yeast products (including muffins, pastries and quick-breads) are integrated into the course. Knowledge of beverage service and dairy products are also addressed.

Course delivery:

  • In Person

Programs this course is part of: