Course number: 744-102
Course length: 20 hrs
In this course, students will learn safe operating and maintenance procedures in the kitchen. Students will learn to identify and prevent work place hazards and to promote accident prevention. Students will also learn the proper use of fire extinguishers. The students will receive certification in Standard First Aid, CPR Level A, and Workplace Hazardous Materials Information System (WHMIS).
- In Person
Programs this course is part of: