Food Service Professional Standards

Course number: 744-101

Course length: 11 hrs

Course description:

In this course, the students will learn how important it is to have a positive attitude, have pride in their work, and persevere and overcome the many difficulties a food service worker can face. Focus will be on effectively working in a team environment. To complete this course, students will participate in a short workshop on resume writing and the job application process. Students will also participate in the Northern Most Host workshop.

Course delivery:

In Person

Programs this course is part of:

Camp Cook