Course number: 744-104
Course length: 25 hrs
This course will introduce students to the history of cooking and the scope of work involved in the food service industry. Students will become familiar with trade terminology as well as the different classifications of food service workers and will also be able to recognize different types of food service operations. Students will also learn how to operate and maintain kitchen tools and equipment and be able to operate them in a safe manner. Students will also be introduced to food purchasing/ordering from local suppliers.
- In Person
Programs this course is part of: