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PROGRAM744 - Camp Cook

Department School of Trades, Apprenticeship, & Industrial Training
To Apply, Contact: Thebacha Campus - Fort Smith
Registrar's Office
Toll Free: 1-866-266-4966
Phone: (867) 872-7500
Fax: (867) 872-4511
Delivery Method Classroom
Program Contact
Program Duration 12-18 weeks
Start Date
End Date
Credential Other
Delivery Location
Thebacha Campus - Fort Smith

This 12-18 week competency-based, entry-level camp cook program is intended to prepare the student for employment as a camp cook in camp kitchens. The emphasis of the program is on food preparation, supplemented with relevant theoretical components. Upon successful completion of the Camp Cook program and with additional relevant experience/academic upgrading the student may pursue Pre-Employment Cooking.
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