A student graduating from this program shall find employment in industrial camp kitchens, tourism camps or community hotels. The student will:
- Understand sanitation and food handling regulations in order to produce wholesome foods
- Know safety regulations in order to work safely on the job-site
- Demonstrate safe food handling and practice safety regulations
- Have a general knowledge of terminology, standard cooking procedures and equipment
- Be able to produce nutritional foods appropriate to a camp setting
- Know standard camp operating procedures
- Know basic camp attendant duties
- Achieve certification in food safety, safety awareness, WHIMIS, HACCP, NorthernMost Host, and First Aid/CPR
NWT (National) Occupational standards for Camp Cook will be adhered to. Program materials will be supplemented with menu plans, recipes and procedural manuals from active camp catering companies.